Double Chocolate Mocha Trifle

This dessert is what any chocoholic would love. You can make variations with the pudding flavor to customize it. This recepies is easy and willbe the hit of any event.

Ingredients

• 1 pkg (18.25 oz) brownie mix plus ingredients to make cake-like brownies
• 4 t instant coffee granules (optional)
• ¼ cup warm water
• 1 ¾ cups cold milk
• 2 pkgs (3.4 oz each) white chocolate instant pudding and pie filling
• 2 cups thawed, frozen whipped topping
• 3 toffee bars (1.5 oz each) coarsely chopped

Putting it all together

Preheat oven to 350°F. Lightly spray Rectangular Baker with vegetable oil. Prepare brownies according to package directions for cake-like brownies. Bake as directed. Cool completely.

Dissolve coffee granules in water. Add milk and pudding mix; whisk until mixture is smooth and begins to thicken . Gently fold in whipped topping.

Cut brownies into 1 inch cubes using Serrated Bread Knife. Chop toffee bars. Layer 1/3 of the brownies cubes onto bottom of large glass bowl. Top with 1/3 of the pudding mixture; press lightly. Sprinkle with 1/3 of the chopped toffee. Repeat layers two more times. If desired, garnish with additional whipped topping.

Yield: 12 servings.

And thats a Double Chocolate Mocha Trifle.